Strawberry Peach Crisp (Print Version)
# Ingredients:
→ Topping
01 -
1/2 cup old-fashioned oats
02 -
1/2 cup brown sugar
03 -
2/3 cup flour
04 -
1/3 cup salted butter, melted
05 -
1/2 teaspoon cinnamon
→ Fruit
06 -
2 1/2 cups peaches, peeled and sliced (about 3 peaches)
07 -
1 cup sliced strawberries
→ Syrup
08 -
1/4 cup brown sugar
09 -
3 teaspoons cornstarch
10 -
1/3 cup water
11 -
1/8 teaspoon salt
12 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Mix the oatmeal, brown sugar, flour, cinnamon, and melted butter until the mixture is crumbly. Spread half of this mixture into the bottom of a greased 9x9 pan.
02 -
Top the crust with the diced peaches and strawberries.
03 -
Cook brown sugar, cornstarch, salt, and water in a small saucepan over medium-high heat until thickened. This will only take a couple of minutes, so watch it closely and stir constantly.
04 -
Stir in the vanilla and pour the syrup over the fruit.
05 -
Sprinkle the rest of the topping mixture over the fruit.
06 -
Bake at 350°F for 35 minutes.
07 -
Turn the oven to broil and place the crisp on the top shelf. Broil for 2-3 minutes, keeping a close eye on it to prevent burning.