Easy Cottage Cheese Flatbread (Print Version)
# Ingredients:
→ Main Ingredients
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1 cup cottage cheese
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1 cup self-rising flour
# Instructions:
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In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until the mixture forms a soft, sticky dough. If too sticky to handle, add more flour, one tablespoon at a time.
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Turn the dough onto a lightly floured surface. Divide into 4 equal portions and flatten each into a round or oval shape, about 1/4-inch thick using a rolling pin or your hands.
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Heat a non-stick skillet over medium heat. Cook one flatbread at a time for 2-3 minutes per side, until golden brown spots appear and the bread is cooked through.
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Serve warm as is or with your favorite toppings like hummus, avocado, smoked salmon, or a drizzle of honey.
# Notes:
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Make your own self-rising flour by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt
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These flatbreads are high in protein thanks to the cottage cheese
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They can be served as a snack, light meal, or as a base for sweet or savory toppings