Easy One-Pot Mac and Cheese (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups elbow macaroni

02 - 2 cups whole milk (or heavy cream for extra richness)

03 - 1 1/2 cups sharp cheddar cheese, shredded

04 - 1/2 cup mozzarella cheese, shredded

05 - 1/2 cup Parmesan cheese, grated

06 - 1 tablespoon unsalted butter

07 - Salt and pepper to taste

→ Optional Add-ins

08 - 1/2 teaspoon garlic powder

09 - 1/2 teaspoon mustard powder

10 - Fresh parsley, chopped for garnish

# Instructions:

01 - Put your macaroni and milk in a saucepan over medium heat. Let it come to a gentle simmer, stirring often so it doesn't stick. Cook until the pasta is tender and most of the milk is absorbed, about 8-10 minutes.

02 - Turn the heat down low and add all your cheeses and butter. If you're using them, throw in the garlic and mustard powder too. Keep stirring until everything's melted and creamy.

03 - Add salt and pepper to taste. Dish it up right away while it's hot and creamy. Sprinkle with some parsley if you're feeling fancy!

# Notes:

01 - This one-pot method means the pasta releases its starch into the milk, creating an extra creamy sauce

02 - Feel free to switch up the cheeses - try some Gruyère or gouda for different flavors

03 - If it gets too thick, just stir in a splash more milk until it's the perfect consistency

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