Cook macaroni right in milk until tender, then stir in three kinds of cheese and butter until melty and creamy. Ready in 15 minutes with minimal cleanup!
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If you’ve been scrolling through TikTok lately, chances are you’ve stumbled upon Tini’s Viral Mac and Cheese. This creamy, cheesy, and utterly indulgent dish has taken the internet by storm, and for good reason. It’s the ultimate comfort food—simple to make, packed with flavor, and guaranteed to satisfy your cheesy cravings. Whether you’re cooking for a crowd or just treating yourself, this recipe is a must-try.
I made this for a family dinner, and everyone went back for seconds. The cheese sauce is next-level delicious! Even on busy weeknights, this recipe is a lifesaver. It’s quick, easy, and always a hit. I love adding a bit of hot sauce for a spicy kick. It’s such an easy way to switch things up.
Ingredients and Their Role
* Elbow Macaroni (2 cups): The classic pasta choice for mac and cheese, holding the sauce perfectly.
* Unsalted Butter (4 tbsp): Adds richness and helps create a smooth roux for the sauce.
* All-Purpose Flour (2 tbsp): Thickens the sauce, giving it a creamy consistency.
* Whole Milk (2 cups): The base of the sauce, providing creaminess and richness.
* Sharp Cheddar Cheese (2 cups): The star of the show, offering a bold, tangy flavor.
* Mozzarella Cheese (2 cups): Adds a gooey, melty texture to the sauce.
* Parmesan Cheese (2 cups): Brings a nutty, salty depth to the dish.
* Sour Cream (½ cup): Enhances the creaminess and adds a slight tang.
* Garlic Powder (1 tsp): Adds a subtle savory note to the sauce.
* Salt and Pepper: Essential for seasoning and balancing the flavors.
* Breadcrumbs (optional): For a crispy, golden topping.
How to Make Tini’s Viral TikTok Mac and Cheese
Cooking the Pasta
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, stirring constantly for about 2 minutes until it turns slightly golden. Slowly pour in the milk, whisking continuously to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
Adding the Cheese and Sour Cream
Stir in the cheddar, mozzarella, and parmesan cheese until melted and smooth. Add the sour cream, garlic powder, salt, and pepper, mixing until well combined.
Combining Pasta and Sauce
Add the cooked pasta to the cheese sauce, stirring until every noodle is coated in the creamy goodness.
Optional Crunchy Topping
For an extra layer of texture, sprinkle breadcrumbs over the mac and cheese and broil for 2-3 minutes until golden and crispy.
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I love making a double batch of this mac and cheese for meal prep. It reheats so well, and the flavors just get better over time!
Perfect Pairings
Serve this mac and cheese as a main dish or a side. It pairs wonderfully with roasted chicken, grilled steak, or a fresh green salad. For a cozy night in, enjoy it with a glass of white wine or a cold beer.
Creative Variations
Spicy Kick: Add a dash of hot sauce, cayenne pepper, or diced jalapeños for some heat.
Bacon Lover’s Dream: Mix in crumbled bacon for a smoky, savory twist.
Vegetable Boost: Stir in steamed broccoli, peas, or spinach for added nutrition.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of milk to restore the creamy texture. You can also freeze it for up to 3 months—just thaw in the fridge overnight before reheating.
Tini’s Viral TikTok Mac and Cheese is a recipe I keep coming back to. It’s creamy, cheesy, and absolutely irresistible. Whether you’re making it for a crowd or just for yourself, it’s a dish that never disappoints.
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Frequently Asked Questions
→ Why cook the pasta in milk?
Cooking in milk creates a creamy sauce naturally as the pasta releases its starch. No separate sauce needed!
→ Can I use different cheeses?
Absolutely! Try Gruyère, gouda, or any melting cheese you like. Just keep the total amount about the same.
→ Why did my sauce get too thick?
Just add a splash more hot milk and stir until you get the consistency you want.
→ Can I reheat leftovers?
Yes! Warm gently on the stove or microwave, adding a bit of milk to make it creamy again.
→ Can I double the recipe?
Sure! Just use a larger pot and keep the same ratio of ingredients. It might take a few extra minutes to cook.
Easy One-Pot Mac and Cheese
Super creamy, three-cheese mac and cheese made in one pot - no draining required! The easiest comfort food you'll ever make.
022 cups whole milk (or heavy cream for extra richness)
031 1/2 cups sharp cheddar cheese, shredded
041/2 cup mozzarella cheese, shredded
051/2 cup Parmesan cheese, grated
061 tablespoon unsalted butter
07Salt and pepper to taste
→ Optional Add-ins
081/2 teaspoon garlic powder
091/2 teaspoon mustard powder
10Fresh parsley, chopped for garnish
Instructions
Step 01
Put your macaroni and milk in a saucepan over medium heat. Let it come to a gentle simmer, stirring often so it doesn't stick. Cook until the pasta is tender and most of the milk is absorbed, about 8-10 minutes.
Step 02
Turn the heat down low and add all your cheeses and butter. If you're using them, throw in the garlic and mustard powder too. Keep stirring until everything's melted and creamy.
Step 03
Add salt and pepper to taste. Dish it up right away while it's hot and creamy. Sprinkle with some parsley if you're feeling fancy!
Notes
This one-pot method means the pasta releases its starch into the milk, creating an extra creamy sauce
Feel free to switch up the cheeses - try some Gruyère or gouda for different flavors
If it gets too thick, just stir in a splash more milk until it's the perfect consistency
Tools You'll Need
Medium saucepan
Wooden spoon or spatula
Measuring cups and spoons
Cheese grater
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.