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A homemade version of Costco's famous Chicken Bake brings the food court favorite right to your kitchen. This golden-brown masterpiece wraps tender rotisserie chicken, crispy bacon, and melted cheese in a perfectly baked crust, all tied together with creamy Caesar dressing. The result is a handheld meal that rivals the original, delivering that perfect combination of flavors and textures in every bite.
I've spent countless attempts perfecting this recipe, and my family actually prefers this version to the original. The moment that golden-brown crust breaks open to reveal the steaming, cheesy filling never fails to bring smiles to the table.
Choose Your Ingredients
- Pizza Dough: Fresh dough provides the best texture and flavor.
- Rotisserie Chicken: The perfect blend of white and dark meat adds depth.
- Bacon: Choose thick-cut for better texture and flavor.
- Caesar Dressing: Quality dressing makes a significant difference.
- Mozzarella: Fresh-grated melts more smoothly than pre-shredded.
- Parmesan: Adds sharp, salty notes that enhance all other flavors.
Crafting Your Chicken Bake
- Filling Preparation:
- Combine your shredded chicken with crispy bacon pieces, ensuring even distribution of ingredients throughout.
- Dough Handling:
- Roll your dough to an even thickness, creating a rectangle that will hold your filling generously.
- Cheese Integration:
- Layer your cheeses thoughtfully, allowing them to melt and bind the other ingredients together.
- Proper Assembly:
- Carefully fold and seal your dough, ensuring no filling can escape during baking.
- Final Touches:
- Brush with olive oil for that signature golden-brown finish and perfect crust.
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Personally, I've found that adding a touch more Parmesan than the original recipe creates an even more satisfying flavor profile. My teenagers now request these instead of ordering them at Costco!
Serving Ideas
Present your chicken bakes with a side of extra Caesar dressing for dipping and a crisp garden salad to balance the richness.
Creative Twists
Experiment with different cheese combinations or add spicy elements like pepper jack. Some guests love the addition of sautéed mushrooms or spinach.
Storage Solutions
Keep unbaked assembled rolls in the refrigerator for up to 24 hours before baking. Once baked, store in an airtight container for up to three days.
After years of perfecting various copycat recipes, this Chicken Bake stands out as one of the most satisfying to recreate at home. It's amazing how a few quality ingredients and careful technique can replicate and even improve upon a beloved food court favorite. Every time I make these, I'm reminded that good food doesn't have to be complicated - it just needs to be made with care and attention to detail.
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Frequently Asked Questions
- → Can I make this chicken bake ahead of time?
- Yes, you can prepare the filling a day ahead. Assemble and bake when ready to serve for the best results.
- → What can I serve with this chicken bake?
- A fresh green salad, roasted vegetables, or french fries make great sides for this chicken bake.
- → Can I freeze the chicken bake?
- Yes, wrap each baked portion in foil and freeze for up to 3 months. Reheat in the oven until hot throughout.
- → Can I use different cheese?
- Yes, you can swap the mozzarella for any melting cheese like provolone or monterey jack.
- → How do I know when it's fully cooked?
- The dough should be golden brown and if you insert a knife, the filling should be hot and the cheese melted.