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There’s something undeniably comforting about a hearty casserole, and this Easy Hamburger Rice Casserole has quickly become a staple in our household. With its rich flavors, creamy texture, and cheesy topping, it’s a dish that satisfies everyone. My family couldn’t get enough of it—especially the kids, who loved the cheesy, savory combination. Even better, it’s a breeze to prepare, making it perfect for busy weeknights.
Ingredients You’ll Need
- Ground Beef: Forms the hearty base of the casserole. I prefer lean ground beef to keep it from being too greasy.
- Onion: Chopped onions add sweetness and depth of flavor. Sautéing them with the beef brings out their natural sweetness.
- Long-Grain White Rice: Uncooked rice absorbs the flavors of the soup and seasonings as it bakes.
- Cream of Mushroom Soup: Adds creaminess and a rich, savory flavor.
- Cream of Chicken Soup: Complements the mushroom soup and adds another layer of richness.
- Water: Helps cook the rice and creates the perfect texture.
- Garlic Powder and Paprika: These seasonings enhance the overall flavor profile.
- Shredded Cheddar Cheese: Melts into a gooey, golden topping that’s irresistible.
How to Make It
- Brown the Beef and Onions:
- Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent. Drain any excess grease to keep the casserole from being too oily.
- Combine the Ingredients:
- Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix everything thoroughly to ensure the rice is evenly coated and the flavors are well distributed.
- Transfer to a Baking Dish:
- Pour the mixture into a greased 9x13-inch baking dish and cover it with aluminum foil. This helps the rice cook evenly and keeps the dish moist.
- Bake to Perfection:
- Bake the casserole for 1 hour. Then, remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before serving. It’s best enjoyed hot, straight from the oven!
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I love how versatile this recipe is. It’s become a go-to for busy nights when I need something quick and satisfying. The creamy, cheesy texture always hits the spot.
Perfect Pairings
Serve this casserole with a fresh garden salad or steamed vegetables like broccoli or green beans. A slice of garlic bread or a warm dinner roll also makes a great accompaniment.
Customize It Your Way
- Swap the Cheese:
- Try mozzarella, Monterey Jack, or a cheese blend for a different flavor.
- Add Vegetables:
- Mix in frozen peas, carrots, or diced bell peppers for added nutrition.
- Spice It Up:
- Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Use Leftover Rice:
- If you have cooked rice on hand, adjust the water and bake for less time.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
This Easy Hamburger Rice Casserole is the ultimate comfort food—simple, satisfying, and loved by all. It’s a dish that’s as easy to make as it is delicious, and it’s sure to become a regular in your meal rotation.
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Frequently Asked Questions
- → Can I use brown rice instead of white rice?
- Yes, but brown rice takes longer to cook. Add an extra 1/2 cup of liquid and expect to add about 20-30 minutes to the covered baking time.
- → Can I make this casserole ahead of time?
- Absolutely! You can prepare it up to the baking step, cover and refrigerate for up to 24 hours. Add about 15 minutes to the baking time if cooking from cold.
- → Is this casserole really gluten-free?
- Only if you use gluten-free cream soups. Most canned soups contain wheat, so be sure to check labels or use specifically marked gluten-free versions.
- → What vegetables can I add to this casserole?
- Frozen peas, corn, diced bell peppers, or mushrooms all work great. Add them when mixing the other ingredients before baking.
- → Can I freeze leftovers?
- Yes, this casserole freezes well. Cool completely, portion into airtight containers, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.